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About Me
- Ali B
- I am a chef in the yachting industry. I trained at Ballymaloe Cookery School in Cork,Ireland and subsequently went on to teach there. I always wanted to be a vet but that changed when I realized I'd have to work with animals that were sick or dying. My pipe dream is to open a B&B - where pets will be mandatory.I am Ojibwe Metis.
cute food alert
Barcelona macaroons. This place had THE BEST ice cream.
my one true love
Chester Bobo Griffith. The woolen wonder. A perfect specimen and excellent swimmer
2 comments:
Well Bennett,
It's about time you got around to doing some writing and the lack of comments was bothering me so I thought I'd be the first (at least the first as far as I can tell)...
Glad to see/hear that you're doing well and that the culinary arts are taking you to interesting places and in interesting directions.
I am taking the liberty of adding you to my website newsletter mailing list. I haven't started a blog because... well, because I honestly don't have time but the newsletter is occasionally entertaining and you'll be able to see that some cool stuff does happen in Halifax still, every once in a while.
Look forward to reading your musings!
Campbell
campbell i love you. for real. maybe no comments because no readers? time will tell.
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