Mynx you know where I'm coming from. I wouldn't try to make a lasagna with penne but what is linguine but flattened spaghetti? Some people... Fake allergies bug me too.
Marsy? Who are you? THank you so much. I <3 comments. CAn you tell I don't know how to make those shorthand symbol things? I love your cartoon as well. a
I've never figured it out either. do we have an Italian on the blog? Maybe something about how much sauce stuff clings - that's true for those curly ones.
I am a chef in the yachting industry. I trained at Ballymaloe Cookery School in Cork,Ireland and subsequently went on to teach there. I always wanted to be a vet but that changed when I realized I'd have to work with animals that were sick or dying. My pipe dream is to open a B&B - where pets will be mandatory.I am Ojibwe Metis.
8.2.11 cracker jack ribs, korean shredded beef (for tacos), taco shells
24.11.10 tom yum, khow tom, dahl
27.9.10 veal tenderloin with whipped roquefort and celeriac puree
22.9.10 sage honey ice cream
15.9.10 white pizza w/ a sour dough base & grated white truffles on top
14.9.10 magret du canard a la brulot. same green peppercorn sauce and braised ( i can make you like them) brussel sprouts. bit o' honey and lots of pine nut
12.9.10. carpaccio with parmesan infused olive oil & arugula. grilled sole on the bone with sauce vierge. tiramisu, which means "lift me up" but mine will take you down! i almost spewed tasting it.
11.9.10 pea and mint soup (they are on a diet)
10.9.10. octopus risotto
9.9.10. panang coconut mussels followed by ribeye steak w/ roasted garlic smash, caramelized onions & a demi glace jus
my one true love
Chester Bobo Griffith. The woolen wonder. A perfect specimen and excellent swimmer
4 comments:
I will eat the pasta they turn down. Love it in any shape or form :)
ha ha - nice blog and I love the title especially :)
Mynx you know where I'm coming from. I wouldn't try to make a lasagna with penne but what is linguine but flattened spaghetti? Some people... Fake allergies bug me too.
Marsy? Who are you? THank you so much. I <3 comments. CAn you tell I don't know how to make those shorthand symbol things? I love your cartoon as well. a
I've never figured it out either. do we have an Italian on the blog? Maybe something about how much sauce stuff clings - that's true for those curly ones.
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