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| i used to secretly want a tape worm |
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About Me
- Ali B
- I am a chef in the yachting industry. I trained at Ballymaloe Cookery School in Cork,Ireland and subsequently went on to teach there. I always wanted to be a vet but that changed when I realized I'd have to work with animals that were sick or dying. My pipe dream is to open a B&B - where pets will be mandatory.I am Ojibwe Metis.
cute food alert
Barcelona macaroons. This place had THE BEST ice cream.
my one true love
Chester Bobo Griffith. The woolen wonder. A perfect specimen and excellent swimmer
5 comments:
are those worms or slugs? reminds me of the Phillips' Halloween parties with all sorts of "interesting" things!
I have a recipe book put together by Aboriginal students in the Northern Territory. Includes recipes for worms and other unusual things.
Not that I have ever attempted any of the recipes
Minx oh my god! what is the name of it? i am metis american indian and they, they my relatives, eat a lot of moose. no worms. i would eat a worm for sure.
Gillian, those people were strictly slugs. i remember! i don't know what you adults were eating. probably mushrooms or something knowing the phillips..
Ha ha...When I visited Romania, my husband and I laughed at the pizza described with toppings such as: jammed ham, and ketchup. Sounds yummy, huh?!
If you try the cake, heed this warning. I tried Kraft carmel bits (little round carmel balls for lack of better words) and they didn't work the same. It may be a pain to unwrap carmels but, the cakewas better. The caramel bits didn't mesh with the evap. milk and it was a runny mess, good, but, still a runny mess! ; )
KW i will try it when I get a chance. At anchor in the middle of nowhere and tricky to source the ingredients. Your Romanian pizza reminds me of something I had in Japan that was "Fork" on the menu. I guessed it was japanglish for pork but pretty sure it was dog. ick. Thanks for the tips! a
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